In a wave of nostalgia, I reflect on my blogging journey, acknowledging a shift from personal blogging to corporate writing. I really wish to reconnect with my love for writing and coding, embracing past interests, and looking forward to a future of renewed creativity and personal growth.
Immersed in the festive spirit, we explored Edinburgh, a city that seamlessly blends old and new. Our journey, filled with food, drink, and laughter, was a much-needed escape from reality. The Christmas markets, the cityâs architecture, and the vibrant vibes made this trip unforgettable. A perfect getaway, indeed.
2020, a year no one expected, was a rollercoaster. Despite the global pandemic and personal mental health challenges, I discovered my resilience. I strengthened habits, learned new skills, and stepped out of my comfort zone. Amidst the chaos, I found joy in little things and am thankful for the support around me.
Nancy, a fellow foodie, shares her LA dining favorites, from Jazz Cat Shabu to Ootoroâs high-grade sushi. She enjoys Korean-Mexican fusion and has driven miles for macarons. Despite her adventurous palate, she confesses to a preference for home cooking, proving that culinary exploration can start in your own kitchen.
Living with alopecia, Iâve experienced a spectrum of emotions, from sadness to empowerment. Despite the challenges, Iâve found strength in community support and self-acceptance. While alopecia is a part of me, it doesnât define me. To my fellow alopecians – we got this. Embrace who you are and always take care of yourself.
Despite a challenging year, Iâve found solace in Netflix. From the dramatic telenovela âJane the Virginâ, to the heartwarming âQueer Eyeâ, and the mind-blowing true crime documentary âAbducted in Plain Sightâ, these shows have kept me entertained and intrigued. Itâs been a journey of laughter, tears, and shocking revelations.
Tara, a foodie from South Korea, shares her culinary preferences and experiences. She enjoys Korean and Thai cuisines, craves butter chicken from Chakraa, and would choose budae jjigae as her lifelong dish. Despite her love for food, she admits cooking at home is a rare mood-dependent activity for her.
New York City, a food loverâs paradise, offers a variety of cuisines. From the best ramen at Ichiran, soul food at Amy Ruthâs Harlem, to all-you-can-eat at Spring Shabu Shabu, and exceptional jerk chicken at Peppaâs. Donât miss the American diner experience at Big Daddyâs and the famous gyros at The Halal Guys.
