{"id":1556002912,"date":"2019-10-26T08:29:06","date_gmt":"2019-10-26T07:29:06","guid":{"rendered":"https:\/\/chynnawebley.com\/blog\/?p=1556002912"},"modified":"2024-04-05T14:49:52","modified_gmt":"2024-04-05T13:49:52","slug":"interview-with-a-fellow-foodie-02","status":"publish","type":"post","link":"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/","title":{"rendered":"Interview with a Foodie 02"},"content":{"rendered":"<p>I reached out to Nancy quite a while back about my new foodie series and got a wonderful interview out of her! As a fellow foodie, I was excited to see what she had for me and she did not disappoint. Every time I visit her blog, she always has the most amazing food photos and they make me hungry every time.<\/p>\n<hr \/>\n<p><em><strong>I usually hate when people ask me this question and basically tell them to eff off, mainly because it\u2019s such a hard question! But I\u2019m gonna ask you anyway &#8211; what\u2019s your favourite dish\/cuisine?<\/strong><\/em><\/p>\n<p>With Los Angeles being so diverse with its food options, this is a hard question! Even though I love all sorts of foods, Asian cuisine resonates with me the most.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002916\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image4\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002916\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image4.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em><strong>I get a kick out of reading your posts about your foodie adventures and they always make me super hungry! What\u2019s your favourite spot to go to for lunch or dinner in LA?<\/strong><\/em><\/p>\n<p>I don\u2019t have one favorite spot but rather have a few!<\/p>\n<ul>\n<li><strong>Jazz Cat Shabu<\/strong>: Even though some people don\u2019t like cooking their own food \u201cat a restaurant\u201d, I get a kick out of shabu where I can dip the thinly sliced beef into the soup and cook it however I want. I\u2019m also a huge soup person, so it\u2019s a two-in-one!<\/li>\n<li><strong>Ootoro<\/strong>: Ootoro serves very high quality-grade sushi. You can\u2019t go wrong with their thickly sliced salmon and tuna sashimi. On top of that, their chirashi bowls are out of the world! Even though the dinner chirashi bowl was $42, it was worth every bite.<\/li>\n<li><strong>Urban Plates<\/strong>: Cafeteria-style eateries have climbed up in my list in the recent years. Even though Lemonade has been my favorite for years, Urban Plates climbed up in my list due to their kombucha and wine availability. Though, you can never beat the truffle mac and cheese from Lemonade. The plates option from Urban Plates is my go-to choice, with steak or ahi tuna, depending on my mood.<\/li>\n<li><strong>Lamplight Lounge<\/strong>: In Disney California Adventure, there is a lounge right next to Paradise Pier. My boyfriend and I go so much to the point where we remember some of the staff there. I LOVE their \u201cOverbudget\u201d drink, which is basically a Moscow Mule. Pair that with their burger or lobster nachos and you\u2019re good to go!<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002917\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image5\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002917\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image5.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002918\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image6\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002918\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image6.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em><strong>If you were to fuse two cuisines together and make classic dishes, what would you choose?<\/strong><\/em><\/p>\n<p>I\u2019m not going to be original with this because I\u2019ve had Korean-Mexican fusion where I\u2019ve eaten bulgogi tacos. This is basically thinly-sliced beef briskets over a tortilla with thinly sliced pickled Korean radishes.<\/p>\n<p><em><strong>You travel quite a lot for work, but have you ever travelled anywhere just\/mainly for the food?<\/strong><\/em><\/p>\n<p>At most, I\u2019ve driven 50 miles\/80 kilometers each way out for cute macarons a few times. I have no regrets and would do it again!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002919\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image7\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002919\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image7.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em><strong>What\u2019s the strangest dish you\u2019ve ever tried?<\/strong><\/em><\/p>\n<p>My boyfriend and I were eating at a rotating sushi bar a couple of years ago. We saw a nigiri plate passing by that looked appealing with a foreign name we never heard of before. We grabbed the plate and ate it out of curiosity. Surprisingly, the texture was crunchy like an octopus and tasted pretty good. It wasn\u2019t until we got home that I Google\u2019d the name and it turned out to be sea snail. Whoops. Lesson learned: Look up names, even if you\u2019re not in doubt.<\/p>\n<p><strong>What\u2019s your guilty pleasure?<\/strong><\/p>\n<p>Even though I try to avoid food and drink with a lot of sugar and carbs, here are my guilty pleasures:<\/p>\n<ul>\n<li>Croissants<\/li>\n<li>Pizza<\/li>\n<li>Milk tea<\/li>\n<li>Macarons<\/li>\n<\/ul>\n<p><em><strong>Another hard question, I think, but what\u2019s the best meal you\u2019ve ever had?<\/strong><\/em><\/p>\n<p>I\u2019ve had a lot of great meals but have a hard time picking out the best meal. Though, one of the best meals tend to happen at Ootoro whenever I order their premium chirashi bowl. You can really taste the difference in quality between these high-end fishes to a cheap sushi joint (nothing wrong with that). In cases like this, you really get what you paid for (in a good way).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002920\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image8\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002920\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image8.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002913\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image1\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?fit=1920%2C1441&amp;ssl=1\" data-orig-size=\"1920,1441\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?fit=1000%2C751&amp;ssl=1\" class=\"aligncenter size-large wp-image-1556002913\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?resize=960%2C721&#038;ssl=1\" alt=\"\" width=\"960\" height=\"721\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?resize=1440%2C1081&amp;ssl=1 1440w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?resize=1140%2C856&amp;ssl=1 1140w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em><strong>What has been your best foodie experience?<\/strong><\/em><\/p>\n<p>Not going to lie, I really liked going to the 626 Night Market. Not only do you get a taste of Asian street-style food, it\u2019s all in one centralized location, which is pretty rare for LA considering how spread out the delicious food places are.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002921\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image9\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image9\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?fit=1000%2C667&amp;ssl=1\" class=\"aligncenter size-full wp-image-1556002921\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image9.jpg?resize=1140%2C760&amp;ssl=1 1140w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002915\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image3\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?fit=1000%2C667&amp;ssl=1\" class=\"aligncenter size-full wp-image-1556002915\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image3.jpg?resize=1140%2C760&amp;ssl=1 1140w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556002914\" data-permalink=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-02\/image2\/\" data-orig-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?fit=1000%2C667&amp;ssl=1\" class=\"aligncenter size-full wp-image-1556002914\" src=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/chynnawebley.com\/blog\/wp-content\/uploads\/2019\/10\/image2.jpg?resize=1140%2C760&amp;ssl=1 1140w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em><strong>My list of restaurants to visit keeps grown exponentially &#8211; what are some restaurants\/foods that you are dying to try?<\/strong><\/em><\/p>\n<p>I don\u2019t exactly have a running list of restaurants I am dying to try out but I do have a couple of brunch spots in my \u201cwishlist\u201d. I like to be \u201cBrunch Queen\u201d when I can, hehe.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.yelp.com\/biz\/fig-and-olive-melrose-place-west-hollywood-2\" target=\"_blank\" rel=\"noopener noreferrer\">Fig &amp; Olive &#8211; Melrose Place<\/a><\/li>\n<li><a href=\"https:\/\/www.yelp.com\/biz\/le-petit-march%C3%A9-los-angeles\" target=\"_blank\" rel=\"noopener noreferrer\">Le Petit March\u00e9<\/a><\/li>\n<li><a href=\"https:\/\/www.yelp.com\/biz\/n-naka-los-angeles\" target=\"_blank\" rel=\"noopener noreferrer\">n\/naka<\/a><\/li>\n<\/ul>\n<p><em><strong>How often do you eat out?<\/strong><\/em><\/p>\n<p>It really depends on the week, where I would probably eat out about twice a week or every other day if I\u2019m feeling extra social. It can range from 2-4 times a week, spreading between lunch and dinner. Otherwise, I usually eat something meal prepped from home during the weekdays and Sundays. If you were to ask me about my preference, I prefer home cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nancy, a fellow foodie, shares her LA dining favorites, from Jazz Cat Shabu to Ootoro\u2019s high-grade sushi. She enjoys Korean-Mexican fusion and has driven miles for macarons. 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