{"version":"1.0","provider_name":"Chynna Webley","provider_url":"https:\/\/chynnawebley.com\/blog","author_name":"Chynna","author_url":"https:\/\/chynnawebley.com\/blog\/author\/chynna_blog\/","title":"Interview with a Foodie 01 &#8226; Chynna Webley","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tzWuWEFnEC\"><a href=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-01\/\">Interview with a Foodie 01<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chynnawebley.com\/blog\/interview-with-a-fellow-foodie-01\/embed\/#?secret=tzWuWEFnEC\" width=\"600\" height=\"338\" title=\"&#8220;Interview with a Foodie 01&#8221; &#8212; Chynna Webley\" data-secret=\"tzWuWEFnEC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/chynnawebley.com\/blog\/wp-content\/uploads\/2024\/04\/Tara.png","thumbnail_width":1080,"thumbnail_height":716,"description":"Tara, a foodie from South Korea, shares her culinary preferences and experiences. She enjoys Korean and Thai cuisines, craves butter chicken from Chakraa, and would choose budae jjigae as her lifelong dish. Despite her love for food, she admits cooking at home is a rare mood-dependent activity for her."}